Restaurant-Ready Assessment
Assessed July 9, 2026
Halvorsen Mechanical, PE #— (Texas)
Restaurant-Ready
4120 Corridor Crossing, Suite 100
Selma, TX 78154
Readiness score
- Floorplate
- 3,400 SF
- Prior use
- Full-service restaurant (casual Italian)
- Prior tenant
- Vinetta's Table
- On market
- 14 months
What a tenant saves
$30K–$80K
of restaurant infrastructure already in place.[F3] The incoming tenant does not build it, does not permit it, and does not wait on it. It is in the slab, in the roof, and in the walls, and it was paid for by someone else.
Grease-rated flooring throughout BOH
Quarry tile with coved base, sound. No replacement required.
Three-compartment sink and mop basin
In place and code-compliant.
Two ADA-compliant restrooms
No code-triggered upgrade. Saves $15–$60/SF on affected area.
Walk-in cooler shell
Shell and slab in place; condensing unit not included.
Roof curbs and existing penetration
Reusable for the extended hood run.
Floor drains and sanitary rough-in
Located for a standard cook-line layout.
Value inherited by the incoming tenant[F3]
$30,000–$80,000
What is scoped
- Identified upgrades, priced and scopedEngineer-reviewed ranges, three subcontractor bids per system. None structural.
- $132,000–$201,000
- Recommended TI allowance$85–$110/SF · 3,400 SF
- $289,000–$374,000
Why this markets differently
Infrastructure-ready space draws multiple offers and beats better-located new construction.[F3] The tenant’s contractor has nothing left to discover, the allowance is already priced, and the first conversation is about rent instead of about risk. Space that cannot prove what it holds trades on hope, and hope negotiates badly.