Request received.

Nothing further is needed from you. Below is the sequence, the window, the fee, and the person who owns this file.

Property submitted

4120 Corridor Crossing, Suite 100

Selma, TX 78154

Floorplate
3,400 SF
Prior use
Full-service restaurant (casual Italian)
Assigned to
Halvorsen Mechanical, PE #— (Texas)

What happens next

  1. Site visit

    Within 5 business days

    An engineer walks the space with your property manager. Panel, gas meter, hood and roof curbs, sanitary rough-in, and the service area all get documented and photographed. You don't need to be there.

  2. Engineering review

    Days 5–9

    The fixture schedule for your target tenant is run against code. Every gap is priced from three subcontractor bids per system — not from a cost database, and not from a percentage of hard cost.

  3. Report

    Day 10

    A Restaurant-Ready Assessment: a score, a verdict, every gap priced with a confidence level, and what the prior tenant left behind that a new one inherits. Sealed by the engineer of record. Hand it to a lender or a prospect as-is.

Terms

Assessment fee
$10,000–$25,000
Delivery
10 business days

Where you land in that range depends on the floorplate and the scope. A 3,400 SF second-generation space with existing kitchen infrastructure sits near the low end — much of the work is verifying what is already there. A white box, a multi-unit floorplate, or a property with no drawing set and a contested utility record sits at the high end.

Invoiced on delivery of the report. No retainer, and no fee if the engineer cannot access the space.

Your point of contact

Dana Okonkwo

Assessment Lead, Maitre — San Antonio

Call her directly if the space has a condition worth flagging before the visit — a locked panel room, a landlord who needs notice, or a tenant already at the LOI stage and waiting on this.

$10K–$25K

Invoiced on delivery