MAITRE

Step 2 of 4

What are you hoping to put in it?

Leasable floorplate. Exclude patio and any shared service corridor.

Target tenant type

Full-service restaurantFull cook line, table service, bar. The heaviest mechanical demand and the widest TI spread.Fast casualLimited cook line, counter service. Type I hood and grease still apply in full.Quick service with drive-thruLighter kitchen, but the lane and the electrical service carry the number.Bakery, café, or coffeeOften no Type I hood at all. The cheapest restaurant conversion there is.Open to any restaurant useWe assess against the heaviest plausible tenant and note where a lighter concept saves you.

Pick the tenant you would sign tomorrow, not the one you would settle for. A space assessed against a full cook line tells you what every lighter concept costs too — the reverse is not true.